Makanan ruji mengikut benua dan negara

Bismillah...

haiii...

you are what you eat...so lets go eat a skinny person!!haha...=) kalaulah benar....aku dah ada target dah siapa mangsa untuk dibaham.peace farah =p.
ok berbalik kepada tajuk...makanan ruji atau stapple food.siapa tahu apa makanan ruji masing-masing?tahu?bagus.x tahu?kalau anda orang Malaysia...makanan ruji anda adalah nasi...............makanan yang jadi kebiasaan rakyat malaysia makan hari-hari untuk mendapatkan tenaga dan bekerja dengan lebih cekap setiap masa.^_^..

rakyat negara lain makan apa pulak???jum cekidaut!

CANADA

1. Canada - Sauteed fiddleheads, canadian bacon with maple glaze, sweet corn pancakes, Nanaimo Bars.
2. Canada (french candians) - french pea soup, doughboys (dumplings), French-Canadian Creton (Spicy Pork Pate), Tarte au Sucre (Sugar Pie), Tourtière (Meat Pie), Quebec Poutine
3. Canada Aboriginals (native canadians) - Pemmican Cakes, Bannock, Man-O-Min (Ojibwa Wild Rice),

NORTH AMERICA

1. United states great lakes region - german potato salad, buffalo chicken wings, macroni and cheese.
2. U.S. midwest region - bread pudding, chili, deviled eggs, reuben sandwhich.
3. U.S. Northest region - succotash, johnnycakes, baked beans, new england clam chowder
4. U. S. Southern region - cornbread, fried chicken, chicken and sausage gumbo, sweet potato pie, collard greens and hamhocks.
5. U.S. Western Region - artichokes, salsa, apple crisp, blueberry muffins.
6. Mexico - Frijoles (Beans), Huevos Rancheros (Ranch-Style Eggs), spanish rice, Pico de Gallo (Mexican Salsa), Burritos

sOUTH AMERICA

1. Argentina - beef, parrillada
2. Chile - humitas (corn that is pureed and cooked in corn husks), pastel de choclo (a corn and meat pie).
3. Brazil - Feijoada (Meat Stew), Quejadinhas (Coconut and Cheese Snacks)

AUSTRALIA

Australia - lamingtons, meat pies

AFRICA

1. Nigeria - lentils, isu (broiled spiced yams)
2. Kenya - curries , and chapattis, chutneys
3. Morocco - bisteeya, lamb, olives and figs
4. Mozambique - matata, seasonal fruits, veggies and roots.
5. Liberia - palava

ASIA

1. Armenia- roasted vegetables and lamb
2. Iranian - chelokabab
3. North Korea- rice
4. South Korea - pekpan, kimch'i
5. Japan- sushi, tempura
6. Turkey - kabab
7. Iraq - wheat, barley and dates
8. China - rice, noodle, mantou, baozi, jiaozi
9. Isreal - jaffa
10. Thai - tom yum soup, also fish and coconut milk
11. Filipinos-rice
12. MALAYSIA- RICE

EUROPE

1. Ireland - corned beef and cabbage
2. Germany - potatoes and pork, sausage, saurkraut
3. Russia - dark and heavy bread
4. Demark -porriridge
5. Poland - Golabki (stuffed cabbage rolls)
6. Spain - paella
7. Greece - Dolmathes (stuffed grape leaves), Fricasse (Lamb and Garden Greens in a Creamy Lemon Sauce)
8. Italy -polenta with parmeasan cheese, Pasta with good wine
9. Austria- dumplings
10. Romania - Coibra,mititei, Tochitura, and Mamaliga
11. French- Snails
12. Belgian- Steak with bearnaise sauce, french fries

Jelas menunjukkan faktor geografi mempengaruhi makanan ruji.

rujukan: http://www.digalist.com/list/3284